our little trip to the racetrack? I'm not so much a thoroughbred handicapper as I am an "Oh! That horse. Cool name, so pretty!" Laugh if you'd like, but while my man was trying to be all statistically correct, I left up $200. He didn't fare as well. I took my beginner's luck money and did with it the other super awesome thing I forgot to mention. Say what you'd like about Gordon Ramsay and the way he treats people in his kitchen. He is a perfectionist, and it's obvious in everything about his restaurant. Beautiful, classic, delicious, impeccable service. My man actually ate several vegetables. THAT is how good. And this:
so very delicious.
While we're looking at pictures...
I'll put some more up of her in all of her wedding finery soon.
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